Catalan
Custard
Catalan custard is one of the oldest desserts in Europe,
typical of Catalan cuisine. Other names: Crema Cremada, Saint Joseph's Custard
It is made with egg yolk, milk infused with cinnamon and lemon peel, and is served cold with a thin layer of caramelized sugar on top.
In Sucre Cremat we do it as tradition dictates:
with fresh ingredients, without rush and caramelised at the moment .
One spoonful and you'll understand why it's a treasure of our cuisine.
A spoonful of Catalan Culture
We are lovers of tradition.
At Sucre Cremat, we've created a place where locals and travelers can savor authentic Catalan Custard, made the way it's always been.
From our small shop in El Born, next to the Church of Santa Maria del Mar, we share a classic of Catalan cuisine with those looking for something more than a sweet treat: an experience steeped in history.
An authentic Crema Catalana burnt at the moment, with fire, and soul.
The perfect dessert for any time of day, even better when paired with our specialty coffee.
